Fitting Out Supper 21st and 22nd May a great success
Published 00:00 on 23 May 2021
The annual fitting out supper took place over 2 evenings (21/22 May 2021) in the Cromer Room. Both evenings were well attended and enjoyed by more than 50 people. The 3 course menu was very special with extremely positive feedback from all. Vince of Chef Noir created a special 3 course menu with favourites such as pork belly and a novel strawberries in hot green pepper sauce with ice cream which received much acclaim-likely to be a requested dessert for the normal menu we are sure!
Look out for future events making use of our indoor facilities after this first successful run at in door dining.
Last updated 07:13 on 23 May 2021