Laying Up Supper - With a Difference: 3 Day event

We are unable to have our usual format for the annual Laying up Supper this year. However we have  decided to have an end of season celebration with a difference to allow us to get together in a safe way.  

Chef Noir will be providing a fine dining menu for the last three days of our summer season. This will be on a first come first served basis as we are restricted to a maximum of about 28 people inside LV87. 
Please select your menu choice and preferred day then email dining@hpyc.com. Please note that the number in each party will dictate how many people can eat on a given day. There will be a restriction of 6 people per table as per the Government Covid-19  rulings.

Last updated 3:53pm on 23 April 2024