Laying Up Supper with a Difference Menu 22-24th October 2020 at the Lightship
Please see the menu here which has been mailed out to you as well. It's a fine dining experience so please support the club in this necessarily extended, 3 evening event so we can comply with Covid regs and keep us all safe. When you call in to book please be ready to give your meal choice(s) and use the codes alongside each dish for simplicity.
Friday October 23rd is now fully booked.
|Smoked Mackerel pate with smoked prawn salad||S1|
|Roasted butternut squash and sweet potato soup with a hint of chili||S2|
|Crispy oriental duck salad||S3|
|Chicken breast wrapped in bacon with leek and cannellini bean sauce||M1|
|Pan fried sea bream, spinach and sun blushed tomatoes and basil||M2|
|Pasta penne in pesto sauce with rocket and cherry tomatoes (V)||M3|
|Sticky toffee pudding with toffee sauce and vanilla ice cream||D1|
|Chocolate tart with berry compote||D2|
|Potted Stilton and port mousse with cheese biscuits D3||D3|
|Tea and Coffee will be served|
For only £22.50: Please book using firstname.lastname@example.org or tel. during Club opening hours: 01473 659 658
Last updated 08:40 on 20 October 2020